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The ingredients needed to make Maxine's German Cauliflower Soup:
- Provide 8 cup water
- Take 3 tsp salt
- Get 5 each chicken bouillon cubes
- Prepare 2 tbsp butter
- Get 1 cup cream of wheat
- Provide 1 packages keilbasa or smoked sausage, thinly sliced
- Use 1 head large Cauliflower
Steps to make Maxine's German Cauliflower Soup:
- Wash cauliflower and put into a large kettle/pot
- Add water and salt, bring to a boil
- Cover and simmer until very tender
- Mash with potato masher
- Add keilbasa,bouillon,and butter; bring to boil
- Stir in cream of wheat
- Cook 5 minutes; add salt to taste
So anyway, saute some garlic and onion, and then add in your cauliflower and veggie stock and thyme sprigs and let everything simmer until the cauli is nice and. This comforting curried cauliflower soup is quick & easy to make. It has a kick from cayenne and brightness from a bit of lemon. It's destined for your regular meal rotation! This simple cauliflower soup is made with just five ingredients, including salt!
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