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The ingredients needed to prepare Blackberry-Sauced Pork Chops:
- Take 1/2 cup seedless blackberry spreadable fruit
- Prepare 1 tablespoon lemon juice
- Prepare 1 tablespoon reduced-sodium soy sauce
- Take Dash ground cinnamon
- Take 4 boneless pork loin chops (5 ounces each)
- Prepare 2 teaspoons steak seasoning
- Prepare 2 teaspoons olive oil
- You need 1 cup fresh blackberries
Instructions to make Blackberry-Sauced Pork Chops:
- In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
- Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.
Whisk together the olive oil and balsamic vinegar (a simple marinade). Season the pork chops on both sides with salt and pepper. Pork chops, meet blackberry sage pan sauce. Season the pork chops with salt and pepper. Top each pork chop with a generous helping of the balsamic berry reduction.
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