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Cassata Ice cream
Cassata Ice cream

Before you jump to Cassata Ice cream recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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A healthy atmosphere for self esteem should offer acceptance. It will recognize the other people see each other as deserving individuals who possess a exceptional set of personality traits, skills, abilities, and competencies making them special. Acceptance enables people to create relationships with other people, nevertheless keep healthy boundaries of identity within themselves.

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That recognition and acceptance should not be based upon the condition that they must first conform to a prescribed standard of behavior or conduct. This is unhealthy. Unconditional recognition and acceptance contributed in the form of service allows people to achieve their ultimate potential.

The healthy atmosphere for self regard should be clearly defined and enforced limitations known to people with no hidden tricks or manipulation. Limits set the arrangement for the lives of individuals, permitting transparent benchmarks of appropriate and inappropriate behavior. Limits allow people to recognize their duties and also to chart their path of behaviour in a rational way.

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At length, healthy atmosphere for self esteem ought to be bonding, that’s the physical/emotional occurrence between people and others in their own environment. This is crucial for the growth of healthy self esteem. This involves the significant additional giving unconditional love and support as well as developing a psychological link between each other.

We hope you got benefit from reading it, now let’s go back to cassata ice cream recipe. You can have cassata ice cream using 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Cassata Ice cream:
  1. You need 500 ml Amul gold Milk for ice cream
  2. Get 1 1/2 tbsp Cornflour
  3. Prepare 11/2 tbsp GMS(Glycerol monostearate)
  4. Take 1/2 cup Milk powder
  5. Get 1/2 cup sugar
  6. You need 1 tbsp Strawberry crush
  7. Use 4-5 drops strawberry imulsion
  8. Prepare 1 beetel leaf
  9. You need Pinch green colour
  10. Take 1 tbsp Gulkand
  11. Prepare 50 gm dark chocolate
  12. Provide 1 tbsp Blue citrus
  13. Get 2-3 tbsp Chopped cashewnuts
  14. Provide For cake
  15. Use 1/2 cup maida/All-purpose flour
  16. You need 60 gm butter
  17. Prepare 200 gm Condensed milk
  18. Provide 1 tsp Baking powder
  19. You need 1/2 tsp Baking soda
  20. Prepare 1/4 cup soda water
  21. Provide as needed Foil paper and plastic container to set ice cream
Instructions to make Cassata Ice cream:
  1. For Ice cream base:- boil milk take 1/4cup cold milk add corn flour GMS And (CMC powder need in summer) mix well and add in aboiled milk add sugar and stir cont. And again bring one boil. Now sim on flame and boil 7-8min. Last 1min stir on fast flame and turn off flame. Let it cool on room temp. 6-7hrs.
  2. Mean while Take maida baking powder and baking soda in a bowl and seive 3times. In another bowl beat condensed milk and room temp. butter mix and beat with beater till light and fluffy. And add dry ingredients. Mix well and add soda water slowly. Approx. 1/4cup. Mix properly. Dust the tin with butter and maida and pour cake batter.Tap 2-3times put in a preheat oven 180*for 20-25 min.
  3. Let it cool cake on room temp. And remove from tin. Cake is ready.
  4. Now take ice cream mixture in a bowl add 1/2cup milk powder and beat with elctronic beater. Divide in 2parts. Add strawberry crush and imulsion in one part and churn for 7-8min.with electronic beater. And set in a freezer for 10-12hrs. Strawberry ice cream is ready. In 2nd part add choppedOne beetel leaf. Gulkand and green food colour 5-7drops. And set in a freezer for 10-12hrs.
  5. For 3rd part plain vanilla add citrus blue crush and churn7-8min add milk powder beat 7-8min. set in a freezer same way.
  6. Now for chocolate ice cream when milk is hot add chocolate and melt stir let it cool and set in a freezer add milk powder and churn. Again set in a freezer. (For this 2icecream I have taken 500ml. Milk more and made base with same process.).
  7. Now take cake and slit divide in a 2parts. Take air tight plastic container arrange foil paper and set cake base. Take out chocolate ice cream and spread on a cake base. Cover the lid and set in a freezer for 1/2hr.
  8. Now spread pan ice cream on chocolate ice cream and again set in freezer for 1 hour. Make 3rd layer of strawberry ice cream same way and set in a freezer for 1 hour. Again last ice cream citrus blue spread like this way and set in a freezer for 12-15hrs.on high cooling temp.
  9. Take in a plate and make ice cream slice.spread chopped cashewnuts. Tasty yummy delicious protein rich Casata ice cream is ready to serve.

Have you ever had Cassata Ice Creams. It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the. Elevate store bought ice-cream to a restaurant quality dessert with this cassata recipe brought to you by Woman's Day.

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