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The ingredients needed to cook Mike's Grilled Chicken On Naan With Tzatziki Sauce:
- Take ● For The Proteins
- Take 3 Pounds Fat Free Chicken Strips [cubed]
- Get ● For The Chicken Marinade [as needed or, to taste]
- Get Garlic Olive Oil
- Provide Black Pepper
- Take Oregano
- You need Sea Salt
- Use ● For The Chicken Seasonings [as needed or, a dusting]]
- Get Garlic Olive Oil
- Take Garlic Powder
- You need Onion Powder
- Get Dill Weed
- Prepare Lemon Pepper
- Prepare Black Pepper
- Use Oregano
- Use Red Pepper Flakes
- You need ● For The Vegetables Fruits & Herbs [to taste or, as needed]
- Prepare Firm Tomatoes [sliced and halved]
- Prepare Red/Purple Onions [fine sliced]
- Provide Lemon Wedges
- You need Fresh Chive Lengths
- Use Black Olives [halved]
- Prepare Leaves Fresh Mint
- Take Leaves Fresh Parsley
- Provide Leaves Fresh Cilantro
- Take ● For The Breads [as needed]
- Use Fresh Naan Or Pita Bread
- Use ● For The Cheeses [as needed]
- Provide Feta Cheese
- You need ● For The Tatziki Sauce
- Use See My EZ Recipe Under Mike's Creamy Tatziki
- Use ● For The Additions
- Prepare as needed Wooden Scewers
Instructions to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:
- Fresh chicken strips pictured. Cut into small cubes.
- You're marinade and seasonings pictured.
- Chop all vegetables and refrigerate until fully chilled.
- Fresh Naan bakery bread pictured.
- Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
- Fully chilled homemade Tatziki Sauce.
- Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
- Marinate your chicken cubes for 30 minutes in fridge at the same time.
- Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
- Gently coat your breads and grill momentarily.
- Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
- Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!
Heat a grill pan coated with cooking spray over medium-high heat. The tzatziki sauce I had to alter: I substituted lemon juice for the vinegar and added a teaspoon of dried dill weed. I served this as sandwiches, with pita warmed on the grill I live in Minnesota so I will not be able to dig out my grill until May. I decided to cook the chicken on the George Foreman grill. Grilled Tandoori Chicken with Cucumber-Yogurt Sauce Adapted from a recipe from the Rodale Recipe Finder.
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