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The ingredients needed to cook Chicken and vegetable skewers with tzatziki sauce:
- Take 2 chicken breasts
- Use Par boiled chopped potatoes, cooled
- Provide Chopped pepper
- Take to taste Salt
- Use Drizzle of olive oil
- Take Sauce:
- You need Tub Greek yoghurt
- Prepare About quarter of a cucumber
- You need 1-2 cloves garlic, depends on your taste
- Get Touch dill
Instructions to make Chicken and vegetable skewers with tzatziki sauce:
- Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
- Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
- Look how yummy!
- Plate up and enjoy :)
Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. Grilled Greek Chicken Kebabs with Simple Tzatziki Sauce. The chicken gets a quick marinade in fresh, citrusy, flavorful ingredients and then pops onto skewers with zucchini, onions and red peppers (be sure to check out the notes in the recipe about the whole chicken and vegetables cooking. These Greek-inspired chicken skewers with Tzatziki sauce are the perfect way to kick off the start of grilling season. Whether you're grilling in the Prepare a grill or campfire for grilling.
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