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The ingredients needed to make Easy Salmon Bake:
- Take 1 salmon fillet (wild caught)
- Provide 1 tbsp olive oil
- Provide 1 tsp garlic powder
- Take 1 tsp mustard
Steps to make Easy Salmon Bake:
- Preheat oven to 375°F.
- If frozen, thaw out the salmon fillet by placing it in the refrigerator the day before. Or, use the defrost option on the microwave, which takes about 15 minutes.
- In a small bowl, mix the olive oil, mustard, and garlic with a basting brush.
- On a greased cookie sheet, place the thawed out or fresh salmon.
- Spread the bowl mixture onto the salmon using the basting brush.
- Place salmon in oven for 30 minutes or until the fillet reaches an internal temperature of 145°F. That is if you want the salmon well done.
You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. This baked salmon recipe turns out perfect every time. The fish cooks until it's perfectly moist and flaky. The salmon is smothered in a simple glaze that's made with just five pantry ingredients. Salmon is often grilled or poached, but for an easy weeknight meal, try a salmon recipe that uses the oven.
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