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The ingredients needed to cook Italian Breaded Pork Chops:
- Take 3 large eggs eggs, lightly beaten
- Get 3 tbsp. milk
- Get 1 1/2 cups Italian seasoned bread crumbs
- Take 1/2 cup grated Parmesan cheese
- Use 2 tbsp. dried parsley
- Get 2 tbsp. olive oil
- Provide 4 cloves garlic, peeled and chopped
- Provide 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops
Instructions to make Italian Breaded Pork Chops:
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Like other kinds of meat chops, Italian breaded pork chops is a dish with the loin cut taken from around the spine of the pig vertically. It usually contains a portion of the vertebra or ribs. Pork chops are not a processed foodstuff and are slightly more tilted than other sections of pork. Oven Pork Chops Breaded Pork Chops Breaded Porkchops In Oven Pork Chop Recipes Meat Recipes Cooking Recipes Recipies Pork Meals Dinner Italian Herb Pork Chops - Confessions of a Cooking Diva. These are so easy that I can't really call this recipe, but more like a dinner idea.
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