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Before you jump to Tadke Wali Chana Dal Raita recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to tadke wali chana dal raita recipe. To make tadke wali chana dal raita you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Tadke Wali Chana Dal Raita:
- Get 1 cup chana dal (Bengal Gram Lentil), soaked overnight
- You need 1 cup yoghurt, whisked well
- Provide 2-3 tbsp. coriander leaves, chopped
- Get to taste salt
- You need 2 tbsp. oil
- Get 1 tsp. mustard seeds
- Prepare 1 tsp. urad dal (split black gram)
- Use 1 tbsp. chana dal (Bengal gram)
- Provide 1 sprig curry leaves
- Use 2 slit green / red chilies
Steps to make Tadke Wali Chana Dal Raita:
- Pressure cook chana dal in 1 cup water for one whistle. Drain and keep aside.
- In a bowl, mix together chana dal, yoghurt, salt and coriander leaves.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal, curry leaves and the chilies. Saute for a few seconds and switch off the flame.
- Pour this tempering over the prepared raita.
- Enjoy as a side dish with pulao, plain biryani, jeera rice, khichdi or any form of Indian bread.
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