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We hope you got insight from reading it, now let’s go back to chicken enchilada recipe. You can cook chicken enchilada using 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Chicken Enchilada:
- Take 5 Tortilla sheets
- Prepare 1 Chicken breast
- Take 500 grams Chili con carne
- You need 1 can Canned tomato
- Get 1 it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
- Provide 2 Soup stock cubes
- You need 4 tbsp Tomato puree
- Get 300 grams Easy melting cheese
Instructions to make Chicken Enchilada:
- Buy tortillas.
- Also buy enchilada sauce. If you can't find it, salsa also works.
- Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
- I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
- Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
- Once wrapped, line them in a heat-resistant container.
- Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
- Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
- Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
- This can be served as-is.
Learn how to make Chicken Enchiladas. These healthy chicken enchiladas are packed with flavor and nutritious ingredients! The homemade enchilada sauce is the star of this recipe. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans.
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