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The ingredients needed to cook Easy Glazed Pork Chops:
- Provide bone in chops
- You need Salt pepper and badia southern poultry seasoning
- Use oil for browning chops
- Provide hoisin
- Prepare water
- Prepare soy sauce
- Take brown sugar
- Take pasted garlic
- Take good splashes of toasted sesame oil
Instructions to make Easy Glazed Pork Chops:
- Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
- In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
- Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.
Easy Brown Sugar Glazed Pork Chopsblue jean chef. These easy glazed chops come together in less than an hour and are impossible to mess up. Juicy and tender pork in a mouthwateringly delicious sweet and salty glaze. These maple glazed pork chops are beyond good. The brown sugar glaze gave it such amazing flavor.
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