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Before you jump to Graham Crackers recipe recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to graham crackers recipe recipe. You can cook graham crackers recipe using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Graham Crackers recipe:
- You need whole wheat flour
- You need all purpose flour
- Get butter, cold (cut into cubes)
- You need light brown sugar
- Provide honey
- Prepare baking powder
- Provide salt
- You need cinnamon
Instructions to make Graham Crackers recipe:
- In a large mixing bowl. Combine all the dry ingredients and mix to combine.
- Next, add in the butter. With a fork or your hands, rub the butter into the dry ingredients until evenly distributed and the mixture resembles wet sand.
- Add in the honey and mix it in and form a dough ball.
- Wrap with plastic wrap/cling film and pat down to form a disk.
- Refrigerate for an hour. After an hour, take it out, if it is too hard to roll, let it thaw for afew minutes till firm but easy to roll.
- Heavily flour a work surface and roll out the dough to about 1/4 of an inch thickness. With a pizza cutter or sharp knife, cut out as many rectangles as you can. With a fork, prick some holes on the crackers and transfer them to a parchment paper lined cookie sheet.
- Gather the rest of the dough and form a ball with it again. Roll out and cut out more crackers till all the dough is used up.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 10 minutes.
- Let cool and they are ready to be eaten, used for s'mores or used for a pie crust. Happy baking!
Sweet, crisp and buttery - perfect for a snack or s'mores! This graham cracker crust is buttery, crunchy, and a cinch to make. This recipe is your first lesson on Day One of Pie School. Just crush some graham crackers—you can do that, right? This Graham Cracker Crust recipe is easy to make and delicious!
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