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We hope you got insight from reading it, now let’s go back to garlic honey-dijon pork chops recipe. To make garlic honey-dijon pork chops you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Prepare thin cut pork chops
- Prepare Marinade
- You need minced garlic
- Provide dijon mustard
- You need stone ground mustard
- Provide honey
- Get fresh juiced orange
- Get black pepper
- Provide sea salt
- Prepare Dried sweet basil leaves
- Prepare soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
Seriously, it's the perfect way to spice up your dinner rotation if you're feeling stuck in a rut. Boy are these Honey Ginger Dijon Glazed Pork Chops ever delicious! While there is still some good grilling weather to be enjoyed, I thought (If pan searing the pork chops, cook them almost completely before draining off the excess oil and adding the glaze to the pan and turning the chops for a couple. This post may contain affiliate links. Please read my disclosure policy for details.
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