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The ingredients needed to prepare Pork Chops shallow fried:
- Provide center cut pork chops 10 chops
- Get pork chop rub II, see my recipe
- Provide all purpose flour
- Provide extra virgin olive oil for frying
Steps to make Pork Chops shallow fried:
- Add 2 teaspoons of pork chop rub II to the flour and mix.
- Add the rest of the rub to the chops directly.
- In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated.
- Heat oil in a pan. When hot add as many as you can fit in pan, without crowding.
- Turn as needed till chops are done
- Move to a plate with paper towels to absorb excessive oils.
- Repeat till done. Serve I hope you enjoy!
Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing. Get the inside scoop on shallow-frying, also called pan-frying, so your fried chicken, fish, pork chops and smashed burgers come out perfectly. To successfully shallow-fry, the oil must be hot enough so the food sizzles as soon as it hits the pan, but not so hot that the outside becomes brown while the. Bone-in pork chops are dredged in a seasoned coconut flour coating and Mix coconut flour, cornstarch, granulated garlic, paprika, flaxseed meal, parsley, baking powder, sugar, onion powder, salt, and pepper together in a shallow bowl.
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