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Steam chana dal fara
Steam chana dal fara

Before you jump to Steam chana dal fara recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to steam chana dal fara recipe. You can have steam chana dal fara using 12 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to cook Steam chana dal fara:
  1. Get 1 cup Rice flour
  2. You need 1/4 cup chana dal(spilt chickpeas)
  3. You need 1/4 cup urad dal
  4. Take 3-4 green chilli chopped
  5. Prepare 1 tsp ginger garlic paste
  6. Take 1 tsp red chilli powder
  7. Prepare 3-4 tbsp coriander leaves chopped
  8. Take 1/2 tsp turmeric powder
  9. Get 1 tsp coriander powder
  10. Take 1 tsp butter
  11. Take to taste Salt
  12. Use 1 tsp dry mango powder
Instructions to make Steam chana dal fara:
  1. Boil a cup of water in a vessel add butter and salt to it
  2. After it has boiling point switch off the flame
  3. Add rice flour to it and mix well
  4. Soak a chana dal and urad dal for 3 to 4 hours in the water
  5. After mixing it cover and rest the dough for a while
  6. After 3 to 4 hours,grind the soaked dals coarsely round
  7. Add finely chopped green Chilli,ginger garlic paste,red chilli powder, coriander powder, dry mango powder, turmeric powder and salt to it,mix all the ingredients well and stuffing are ready
  8. Pour the dough in a plate, and apply some butter in your palms
  9. Mash the dough until it reaches to it's soft texture
  10. While mashing it use 3 to 4tsp of water for it
  11. Divide the dough into smaller size dough lumps and roll a dough lump between your palms
  12. Press to give it a shape of peda and coat with dry rice flour
  13. Flatten the dough lump thickly in to a diameter of 3 to 4 inches
  14. Cut it using a cup of container or glass
  15. Hold the flattened dough in your palm and place some stuffing over it
  16. Fold it and essemble all the Faras likewise
  17. Preheat 2 to 3 cups of water in a vessel
  18. Place a strainer over it and grease with some oil
  19. Place some fara over the strainer and cook while covering it for 10mins. On medium to high flame
  20. The faras has streamed cooked after 10mins
  21. Steam chana dal fara is ready

Chana Dal Fara recipe - How to make Chana Dal Fara. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with Chana dal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad). Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal.

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