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Before you jump to Brad's stuffed double cut pork chops recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The ingredients needed to prepare Brad's stuffed double cut pork chops:
- Use For the chops
- Provide pork loin chops, bone in and at least 1 1/2" thick
- Take Genoa salami
- You need asparagus
- Provide smoked cheddar cheese
- Get Smoked paprika, garlic powder, white pepper, and sea salt
- Use For the sautéed topping
- Use LG sweet onion, thin slices
- Prepare king oyster mushrooms, sliced thin
- Provide garlic, minced
- Use butter
- You need vodka
- You need For the puree
- You need LG head cauliflower
- You need butter
- Provide milk + or -
- Provide Smoked paprika, garlic powder, white pepper and sea salt
- Use liquid smoke
Instructions to make Brad's stuffed double cut pork chops:
- Sprinkle chops liberally with seasoning. Set aside.
- Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
- Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
- Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
- Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
- Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
- Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
- Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.
Stuffed with Genoa salami and asparagus. Topped with carmelized onions and king oyster mushrooms and smoked cheddar cheese. Laid on a bed of smoky cauliflower puree. Apple Bacon Stuffed Pork Chops - thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing. Easy Double Crunch Honey Garlic Pork Chops Recipe
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