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The ingredients needed to cook Smothered chicken or pork chops (shown with pork chops):
- You need Chicken thighs or boneless pork chops family size
- Use seasoning
- Provide Garlic powder
- Use Black pepper
- Provide Cayenne
- Prepare Tony’s or other creole seasoning
- Get bell pepper (depending on size)
- Take onion
- Take Minced Garlic
- Get stalk’s celery
- You need flour
- Provide Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Provide water
- Get Kitchen bouquet
Instructions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Take the pork chops out then return the onion into the skillet to make the gravy. This way, our gravy also benefits from all those tasty brown bits left in the pan from searing Also great with chicken or steaks! Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. Smothered Pork Chops with Broccoli and Mushrooms.
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