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Sharon's easy baked mostaccioli
Sharon's easy baked mostaccioli

Before you jump to Sharon's easy baked mostaccioli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The healthy atmosphere for self esteem should include recognition and acceptance of people for who they are. That recognition and approval should not be based on the condition that they must first conform to a prescribed standard of behaviour or behavior. This is unhealthy. Unconditional recognition and acceptance given in the form of support permits individuals to attain their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to sharon's easy baked mostaccioli recipe. To cook sharon's easy baked mostaccioli you need 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Sharon's easy baked mostaccioli:
  1. Get 1 box 1lb mostaccioli
  2. Use 1 packages smoked turkey sausage
  3. Get 16 oz tomato and basil pasta sauce
  4. Take 4 cup shredded sharp cheddar cheese
Steps to make Sharon's easy baked mostaccioli:
  1. Preheat oven to 350°F
  2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
  3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
  4. Pour mostaccioli into a 13x9 baking dish
  5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
  6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
  7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
  8. Bake in oven until cheese is completely melted
  9. ENJOY!

And I think we can all agree that spaghetti is pretty dang easy! This baked mostaccioli recipe is great because there are multiple short cuts that can make this recipe your new go-to weeknight pasta dish. NOTE: To make ahead–completely assemble then refrigerate. Cook the assembled meal right before serving. You may have to add some cooking time because of the refrigeration.

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