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We hope you got insight from reading it, now let’s go back to broccoli cheese casserole recipe. To make broccoli cheese casserole you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Broccoli Cheese Casserole:
- You need 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Prepare 2 cups sharp cheddar cheese, grated
- You need 1 cup mayonnaise
- Use 1 (10 oz) can cream of mushroom soup
- You need 2 eggs, lightly beaten
- Get 3 cups crushed Ritz crackers
- You need 3 tablespoons butter, melted
Steps to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
This simple broccoli cheese casserole is a combination of frozen broccoli, condensed soups, and cheese. Slivered almonds add crunch to the casserole. The original recipe called for "garlic cheese. Broccoli Cheese Breakfast Casserole is a classic combination of ingredients that always tastes great for a low-carb breakfast! And this will be a hit with anyone who likes broccoli and cheese.
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