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The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:
- Get 1 l3 ounce can of Pumpkin Pie mix
- You need 1 12 ounce can of carnation milk
- You need 1/2 tbsp of nutmeg
- Get 1/2 tbsp of cinnamon
- Get 1/2 tbsp of pumpkin spice
- Take 1 tsp of vanilla estract
- Prepare 1 egg
- You need 1/4 cup of sugar
- Use 1/3 cup of brown sugar
- Provide 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)
Instructions to make MINI GRAHAM CRACKER PUMPKIN PIES:
- Preheat the oven to 350°F
- Mix all the ingredients in a bowl except the Graham Cracker Pie crust
- Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
- Place 6 pie crust in the oven at a time for 30 minutes
- Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream
Top with vegan whipped cream and a dusting of cinnamon for a delicious dessert. Break the graham crackers up into pieces. They combine all the flavors of pumpkin pie in a delicious bite-sized treat. These cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake. The cinnamon graham cracker crust and brown sugar whipped cream breathe new life into traditional pumpkin pie and make it, well, poetic!
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