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The ingredients needed to make Creamy Marsala Pork Chops:
- Prepare Pork chops thick cut
- Provide chicken gravy
- You need Hidden valley Ranch seasoning mix
- Get Sugar
- Get Marsala cooking wine
- Get Butter
- Use Salt and pepper to taste
- You need Olive oil
Instructions to make Creamy Marsala Pork Chops:
- Season pork chops with salt and pepper
- Heat oil in large deep skillet and brown pork chops on both sides. Then remove from skillet to a plate
- Mix gravy, ranch seasonings, Marsala wine and sugar
- Add butter to skillet and melt. Add Marsala gravy. Cook until heated
- Return pork chops to skillet. Cook covered on medium low for 45 min
It's quick and easy to make! A moist pork tenderloin with a ridiculously delicious Creamy Marsala Sauce with Mushrooms. In this recipe, tender pork chops meet a flavorful sauce made with mushrooms, shallots, marsala wine, and herbs. It's quick enough for a weeknight and impressive for a special meal. Combine chicken broth and Marsala, stirring until smooth.
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