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The ingredients needed to make Garlic Parmesan Pork Chops:
- You need to 6 Bone-in Pork chops
- Take Cream Of Mushroom Soup
- Prepare Apple Cider vinegar
- Use Sweet Onion Sliced Very Thin
- Take Of Butter
- Provide parmesan cheese
- Use garlic powder
- Prepare olive oil
Instructions to make Garlic Parmesan Pork Chops:
- These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops.
- Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot.
- Now all of your ingredients to the crock pot in on top of the pork chops.
- Turn the crock pot on high and let it cook for 6 hours. Check about once a hour to make sure it doesn't dry out. If it appears to get to dry at any point add a 1/4 cup of apple cider
- I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also. I also serve Cheddar Bay Biscuits.
I will definitely be making this again! But I am so glad that I did! I don't make pork recipes very often and this is the perfect addition to my few pork recipes that are worth making. This was extremely moist, flavorful, and. This stuffed pork chop recipe looks tender and it's stuffed with garlic parmesan.
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