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Before you jump to Pork Chops with Mint Stuffing recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pork chops with mint stuffing recipe. You can have pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pork Chops with Mint Stuffing:
- Provide white or wheat bread
- Provide butter
- Use chopped celery
- Prepare dried mint
- You need onion salt
- Get pepper
- Prepare egg, beaten (or equivalent of egg substitute)
- Provide pork chops
Steps to make Pork Chops with Mint Stuffing:
- Preheat oven to 350 degrees. Tear bread to yield 5 cups.
- Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
- In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
- Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
- Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
- Serve
But drippy, melting cheese is nearly impossible to resist. The pork chops were juicy and the stuffing was delicious. I served this with a spring mix salad and baked potatoes. This was super simple to make and super delicious. I did a couple things different though: I seasoned my pork chops with salt, pepper, onion powder and garlic.
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