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We hope you got insight from reading it, now let’s go back to fried zucchini with spicy dipping sauce recipe. To make fried zucchini with spicy dipping sauce you only need 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini with Spicy Dipping Sauce:
- Provide Fried Zucchini
- Provide 1 peanut oil
- Get 3 large zucchini
- Provide 1/2 cup all-purpose flour
- Use 1 1/2 cup panko bread crumbs
- Provide 1/4 cup finely grated Parmesan
- Prepare 2 tbsp finely chopped fresh parsley leaves
- Take 1/2 tsp red pepper flakes
- Take 2 pinch of salt and fresely ground black pepper
- You need 3 eggs, lightly beaten
- Use 1/4 cup water
- Get Spicy Dipping Sauce
- Use 1 cup sour cream
- Prepare 2 tbsp buttermilk
- Get 1 medium shallot, finely chopped
- Get 1 tbsp chopped chives
- Get 1/4 tsp cayenne pepper
- Use 1 dash of hot sauce
- Prepare 1 pinch kosher salt
- Prepare 1 pinch freshely ground black pepper
Instructions to make Fried Zucchini with Spicy Dipping Sauce:
- Preheat oil in a deep-fryer to 350°F (medium temperature).
- Cut zucchini into 1/2-inch rounds.
- Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.
- Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
- Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
- Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
- Serve hot and enjoy!
- For Spicy Dipping Sauce: - Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.
How Do You Make Oven Fried Zucchini? Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon. Growing up, I have fond memories of our mom making us zucchini fries. And, although I grew up eating these zucchini fries with marinara sauce, I went a little fancy with this version and served them with a lemon tarragon aioli. For a spicier dipping sauce add cayenne or additional sriracha to taste or use jalapeno/habanero ketchup.
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