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We hope you got insight from reading it, now let’s go back to 2 in1- paneer burfi.(instant kalakand) recipe. To make 2 in1- paneer burfi.(instant kalakand) you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 2 in1- Paneer Burfi.(instant kalakand):
- You need 200 gm paneer.(crumbled)
- Take 750 ml milk
- Prepare 1 &1/2 cup milk powder or 150 gm mawa
- Take as needed Few saffron strands (soaked in lil milk.)
- Take 2 tbsp gulkand
- Use 1 tsp cardamom powder
- You need 1 tbsp chocolate powder
- Prepare 3/4 cup sugar or as per sweetness
- Prepare 1 tbsp ghee
- Provide as needed Some pista flakes for garnishing
Instructions to make 2 in1- Paneer Burfi.(instant kalakand):
- First take a non stick pan…add milk and bring it to boil… simmer the flame..Add kesar milk.. and cook till milk reduce 1/4.
- Add paneer…And keep stirring for a min…Add milk powder /mawa and continue stir till mixture becomes thick…(it will take 10 - 15 mins).. Add cardamom powder, sugar and ghee..And again cook for few mins until dry.
- It looks like this
- Divide the mixture into 2 equal parts…Add gulkand in first part and mix well.. Spread the mixture nicely on the greased tray..
- Now add 1 tbsp warm milk in chocolate powder…Mix well and add in the second part(mixture).Mix well…then spread evenly over the first layer.. Sprinkle some pista flakes on top..And let it set completely….After that cut into equal sized squares.
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