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We hope you got insight from reading it, now let’s go back to seblak (spicy galangal and cracker soup) recipe. You can have seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Seblak (spicy galangal and cracker soup):
- You need 70 g dried noodles
- Provide 1 tablespoon galangal, minced
- Use half a pepper, chopped
- Prepare 250 g mushroom (or other protein sources)
- Get 1 bowl dry crackers (I think about 200g?)
- Get 2 tablespoons chilli powder
- Provide 1.5 tablespoons oyster sauce
- Get 1 tablespoon ketchup
- Use 400 ml water
- Take 2 tablespoons garlic powder
- Prepare to taste salt and pepper
- Prepare 2 eggs
- Prepare 3 tablespoons spring onion, chopped
- Provide 2 tablespoons vegetable oil
- Provide 1 cube vegetable stocks
Instructions to make Seblak (spicy galangal and cracker soup):
- Soak the crackers in water in separate bowl
- Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
- Add the water, cook in low heat until it boils.
- Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
- Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.
Asmr Nyonya Chicken Curry Noodles Soup Malaysian Eating Sounds. Asmr Bakso Kuah Seblak Asmr Indonesia. Indomie Seblak Jeletot VS Mie Sedaap Korean Spicy Soup, Ternyata Rasanya Ngagetin, Nikmat Mana? Indomie seblak hot jeletot vs mie sedap korean spicy soup. Seblak is a savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with scrambled egg, vegetables, and other protein Bahasa Indonesia: Seblak seafood, masakan khas kota Bandung, Jawa Barat, Indonesia.
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