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We hope you got insight from reading it, now let’s go back to easy vegetable beef soup recipe. To make easy vegetable beef soup you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetable Beef Soup:
- Use 1 lb ground beef
- Take 1 medium onion diced
- Get 4 garlic cloves minced
- Prepare to taste Salt and pepper
- Take 2 tsp dried parsley
- Provide 2 bay leaves
- Provide 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Prepare 1 (15 oz) can diced tomatoes
- Use 1 (10.5 oz) condensed tomato soup
- Provide 2 tsp worcestershire sauce
- Provide 2 tsp italian seasoning
- You need 1 (16 oz) bag of mixed frozen vegetables
- You need 1 zucchini (optional)
- Provide 2 medium russet potatoes
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.
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