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Before you jump to Taro Balls with Salted Egg Yolks recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to taro balls with salted egg yolks recipe. To make taro balls with salted egg yolks you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Taro Balls with Salted Egg Yolks:
- Provide 6 salted egg yolk
- Use 1 teaspoon rice wine
- Use 500 g taro steamed
- Prepare 50 g corn starch
- Use 80 g sugar
- Prepare 1/4 teaspoon salt
- Use 2 Tablespoon coconut oil
Instructions to make Taro Balls with Salted Egg Yolks:
- Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes.
- Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well.
- When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
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