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We hope you got insight from reading it, now let’s go back to fried chicken sweet n' sour sauce with tartar recipe. To make fried chicken sweet n' sour sauce with tartar you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Sweet N' Sour Sauce with Tartar:
- You need Chicken thigh meat
- Prepare each Seasoning (sake, soy sauce)
- Use egg, katakuriko (as needed) Breading (egg, katakuriko
- Provide ○Sweet vinegar 「Soy sauce
- Take Sugar
- Take Vinegar
- Use water
- You need Sesame oil (or rayu)
- You need grated, 1 tablespoon combined garlic, ginger」
- Get ○Tartar Sauce
Instructions to make Fried Chicken Sweet N' Sour Sauce with Tartar:
- Preparation 1: Make the tartar sauce. 2. Mix the sweet n' sour sauce together.
- Preparation 3: Cut notches into the chicken, and remove the tendons. Pierce the skin with a fork. This tenderizes the meat.
- Season with sake and soy sauce, and let sit for a while if you have the time. Rub the chicken thoroughly until no more juices come out.
- Lightly coat the chicken from Step 2 in katakuriko, dip in lots of whisked egg, and fry thoroughly in 180℃ oil. If you fry them in a frying pan filled 70-80% full, then you can cut down on the oil.
- Marinate the fried chicken in the sweet n' sour sauce, serve on plates, top with lots of tartar sauce, and it is done.
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