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The ingredients needed to prepare Crispy squid with salted egg:
- Prepare 250 gr squid (cut in ring shape)
- Provide 1 salted egg (yoke only)
- Provide 1/2 lemon
- Prepare salt & pepper
- You need 1 tablespoon sesame oil
- Take 1 cup corn flour (maizena)
- Use pinch baking powder
- Get 5 garlic
- Get 4 red chili
- Get spring onion (chopped)
- Use 1 tablespoon oyster sauce
- You need 5 tablespoon water
- Get 2 tablespoon butter or margarine
Instructions to make Crispy squid with salted egg:
- Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
- Prepare the corn flour, salt, pepper, baking powder
- Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
- Saute the chopped garlic & chili with butter or margarine
- Pour the oyster sauce then spring onion in.
- Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
- Fried squid in to the sauce.
Salted Egg Shrimp 🍤 Find this andantes more recipes online! PagesBusinessesFood & BeverageGrocery StoreSpecialty Grocery StorePacific BayVideosOFF THE HOOK: SALTED EGG SQUID. Since these fish skins are baked instead of fried, it's the less oily alternative if you are more health-conscious East Ocean Teochew Restuarant. The chunks are big and well coated and come with a light coating of. A wide variety of crispy squid options are available to you, such as part, variety, and style.
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