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We hope you got benefit from reading it, now let’s go back to hobak jeon (korean style zucchini fritters) recipe. To cook hobak jeon (korean style zucchini fritters) you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Hobak Jeon (Korean style Zucchini Fritters):
- Take 1-2 tender zucchini, sliced into quarter inch discs
- Take to taste salt
- Prepare to taste pepper powder
- Prepare 2 eggs, beaten with a pinch of salt
- Use 1/2 cup plain flour
- Provide as required oil to shallow fry
- Provide 2 tbsp soy sauce
- Provide 1 tsp vinegar
- Use 1 garlic clove, grated
- Take pinch red chilli flakes
Instructions to make Hobak Jeon (Korean style Zucchini Fritters):
- Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
- In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
- Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.
Jeon are Korean style pancakes that are first marinated in flour (wheat or rice flour) and egg and then fried. This Jeon recipe uses zucchini (Hobak = ํธ๋ฐ). These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal! You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to. Butternut squash, flour, salt, vegetable oil, zucchini.
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