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Grandma Anita's banana/zucchini bread High altitude in ()
Grandma Anita's banana/zucchini bread High altitude in ()

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We hope you got benefit from reading it, now let’s go back to grandma anita's banana/zucchini bread high altitude in () recipe. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Grandma Anita's banana/zucchini bread

High altitude in ():

  1. You need 3 eggs
  2. Get 2 cups (-2 tbsp) sugar
  3. Use 2 cups mashed banana or grated zucchini
  4. Provide 2 tsp vanilla extract
  5. You need (3 tbsp milk)
  6. Prepare 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
  7. Provide 1 tsp salt
  8. You need 1/4 tsp (1/8) baking powder
  9. You need 1 tsp (1/2) baking soda
  10. Get 3 tsp cinnamon
Instructions to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
  2. Sift together the flour, salt, baking powder and soda, and cinnamon.
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

Easy to make and ends up very moist! Two blogger replied, stating the recipe posted was the real "Nana's Banana Bread", but they didn't personally own the actual recipe card, or they got the recipe from. This decadent Chocolate Banana Zucchini Bread is bursting with chocolate flavor! Chocolate chips are always a welcome addition in my banana bread. While I was at it, I snagged the cocoa powder, avocado oil, and some zucchini for good measure.

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