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We hope you got insight from reading it, now let’s go back to japanese flavored tuna tartare recipe. You can cook japanese flavored tuna tartare using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Japanese Flavored Tuna Tartare:
- Get 100 grams Sashimi grade maguro (lean tuna)
- Use 1 tsp Usukuchi soy sauce
- Prepare 1 teaspoon~ Extra virgin olive oil
- Prepare 1 dash Lemon juice
- Take 1/2 clove Garlic
- Prepare 1 Salt, black pepper
- You need 1 Garlic or buttered toast
- Provide 1 optional *Egg yolk
Instructions to make Japanese Flavored Tuna Tartare:
- Finely chop the tuna with a knife. Grate the garlic. Put everything in a bowl and mix well, and it's done. Please adjust the amount of garlic, lemon juice and soy sauce to taste.
- Serve with garlic toast, plain toast or crackers. (I've used very little soy sauce and olive oil, so please add more to taste.)
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