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The ingredients needed to prepare Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- Prepare 2 Chicken thighs
- Provide For the coating
- Take 2 tbsp or more White flour
- You need 1 tbsp Katakuriko (or corn starch)
- Prepare For the marinade
- Use 150 grams ●Plain yogurt
- Get 2 tbsp ●Soy sauce
- Get 1 tsp ●Sesame oil
- Prepare 1 dash ●Grated garlic and ginger
- Get 1 dash ●Pepper
- Take For the yogurt sauce
- Prepare 4 tbsp Yogurt
- Prepare 1 tsp Sugar
- Get 1 to 2 tablespoons Grated Cheese
- Get 1 dash Lemon juice
- Provide 1 dash Chopped leek (herbed salt, or herbs)
- Prepare 1 dash Pepper
Instructions to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
- Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
- Mix the yogurt sauce ingredients.
- Serve the fried chicken and pour the sauce on the top.
- If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
- If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).
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