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Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Before you jump to Apple Cider Pulled Chicken Tartine recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to apple cider pulled chicken tartine recipe. To cook apple cider pulled chicken tartine you need 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Apple Cider Pulled Chicken Tartine:
  1. Take Chicken:
  2. You need 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Get 1 Red Onion Coarsely Sliced,
  4. Prepare 3 Cloves Garlic,
  5. Take 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Get 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Prepare 1 TSP English Mustard Powder,
  8. Prepare 1/2 TSP Smoked Paprika,
  9. Get Pinch Dried Mushroom Powder,
  10. Use Sea Salt, 1/2 TSP Adjust To Preference
  11. Prepare White Pepper, 1/2 TSP Adjust To Preference
  12. Prepare Salad:
  13. Use 1 Handful Carrot Shredded,
  14. Use 1 Handful Red Chili Deseeded Finely Diced,
  15. You need 1 Handful Coriander Coarsely Chopped,
  16. Provide 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. You need 1 TSP Roasted Sesame Oil,
  18. Use Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Get Pinch Sea Salt,
  20. Use Pinch Black Pepper,
  21. You need Tartine:
  22. Get 8 Slices Rye Bread / Sourdough,
  23. Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Steps to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

Using two forks or your fingers, pull the chicken apart into shreds. Get the recipe for Cheddar Apple Tartine. Cheddar Apple Tartine. this link is to an external site that may or may not meet accessibility guidelines. Chicken breasts cook up tender in a cider-based braising liquid with onions and apples. It's a great fall dish, especially good to make ahead for a crowd.

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