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Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker

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We hope you got insight from reading it, now let’s go back to creamy white chicken chili - slow cooker recipe. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Creamy White Chicken Chili - Slow Cooker:
  1. Use 1 large boneless, skinless chicken breast
  2. Get 1/2 yellow onion, diced
  3. You need 3 cloves garlic, minced
  4. Prepare 1 jalapeno, diced (seeds removed for non-spicy)
  5. Take 1 can (4 oz.) diced green chiles
  6. Provide 2 cans (15 oz.) white beans, drained and rinsed
  7. Use 2 cups unsalted chicken broth
  8. Use 1 1/2 tsp. ground cumin
  9. Take 1 tsp. salt
  10. You need 1/2 tsp. dried oregano
  11. Take 1/2 tsp. pepper
  12. Provide 1/2 tsp. ground coriander
  13. Take 4 oz. brick style cream cheese, cut into cubes
  14. Take Juice from 1/2 lime
Instructions to make Creamy White Chicken Chili - Slow Cooker:
  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. A thick and creamy white chicken chili!

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