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We hope you got benefit from reading it, now let’s go back to fried fish recipe. To make fried fish you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fried Fish:
- Use Oil (for deep frying)
- You need Flour
- You need paprika
- Take Salt (to taste)
- Take Pepper (to taste)
- Prepare fish fillets (such as haddock, tilapia, or cod)
- Get Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Steps to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
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