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The ingredients needed to prepare Sandwich Cookies With Rum Raisin Buttercream Filling:
- Prepare For the cookie dough:
- You need 110 grams Cake flour
- Use 30 grams Almond powder
- Provide 60 grams Soft light brown sugar
- Provide 60 grams Butter
- Prepare 1 Egg yolk
- Use 3 drops Vanilla oil
Steps to make Sandwich Cookies With Rum Raisin Buttercream Filling:
- Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
- Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
- Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
- Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
- Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
- Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
- Soak the raisins in enough rum (not listed in the ingredients) to cover them.
- Refer towhen making the buttercream. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
- Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
- They are done once you let them sit in the fridge until the buttercream settles properly.
I omitted the nuts because I was unsure of allergies. I frosted them with Rum buttercream icing. Anna Olson Bake With Anna Olson. This snack, courtesy of Anna Olson, is complete with oatmeal raisin cookies and a peanut buttery filling and will delight young and old alike. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns.
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