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We hope you got insight from reading it, now let’s go back to belgian cookies recipe. You can cook belgian cookies using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Belgian Cookies:
- Get Cookie
- Use 1 cup Butter
- You need 3/4 cup white sugar
- Use 1 Egg
- You need 3 cup Flour
- Provide 1 tsp baking powder
- Use 1 tsp vanilla extract
- Get Icing
- Get 1 milk
- Provide 1 icing sugar
- Prepare Topping
- Provide 1 raspberry jam
- Prepare 1 maraschino cherries
Instructions to make Belgian Cookies:
- Beat butter, sugar, vanilla and egg until light
- Sift in dry ingredients
- Roll dough and attack with cookie cutters. Transfer to baking sheet.
- Bake at 350 Fahrenheit for 10 minutes
- Combine icing sugar and milk until it is thick but spreadable.
- Cover half of baked cookies with jam and then with another cookie. Add a dollop of icing sugar and top with a quarter of a cherry.
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