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We hope you got insight from reading it, now let’s go back to my chili recipe (crock pot) recipe. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make My Chili Recipe (Crock Pot):
- Use 1 1/4 lb ground beef, ground turkey or shredded chicken.
- Take 1/2 lb Sweet Italian Sausage, chopped
- Provide 1 can (6 ounces) tomato paste
- Provide 1 cup water
- Use 1 can petite diced tomatoes or rotel, undrained
- Use 2 clove garlic
- You need 1/4 cup chili powder
- Use 1 tbsp ground cumin
- Use 1 tsp each onion powder and garlic powder
- Use 1 tsp each red pepper flakes and paprika
- You need 1 can black olives, drained
- Use 1 can each white and red beans, undrained
Instructions to make My Chili Recipe (Crock Pot):
- Preheat the Crock pot.
- Make the chili in a large saucepan or pot.
- Fry ground beef or turkey, drain fat.
- Fry sausage. Reserve the fat. Add sausage to ground meat.
- Cook the garlic cloves in the hot sausage oil until soft.
- Add tomato paste, water and diced tomatoes, mix well.
- Add olives and beans. Mix well.
- Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
- Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
- Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
- Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.
I have "retired" the previous recipe. I used about a can and a half because I like my chili a little more chunky. I also used 'chili ready' tomatoes instead of diced with peppers (which I think are still about the same thing anyway). Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in!
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