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Healthy environment for self esteem absorbs messages of warmth, loving, and affectionate by bodily signature, meeting the survival needs of food, clothing and shelter, and providing a feeling of stability and order in everyday life.
A healthy atmosphere for self esteem ought to provide acceptance. It will realize the other people see each other as worthy individuals that possess a special set of personality traits, skills, abilities, and competencies which makes them special. Acceptance allows people to build relationships with other people, yet keep healthy boundaries of identity inside themselves.
At the healthy atmosphere for self esteem should be good communicating, everybody ought to be heard and reacted to in a healthy way so that healthy problem solving is possible. Appropriate giving and receiving feedback will be both encouraged and rewarded.
The healthy atmosphere for self esteem must comprise appreciation and acceptance of people for who they are. That recognition and acceptance shouldn’t be based on the condition that they must first conform to a prescribed standard of behaviour or behavior. That is unhealthy. Unconditional recognition and acceptance provided in the form of support enables people to achieve their greatest potential.
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Ultimately, healthy atmosphere for self esteem should be bonding, which is the physical/emotional occurrence between individuals and others in their surroundings. This is vital for the development of healthy self esteem. Bonding is forming a reciprocal emotional attachment between a person and a"significant other" (parent, child, friend, fan, etc.). This involves the significant other giving unconditional love and assistance as well as developing a psychological link between every other.
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The ingredients needed to make Tamatar Chutney:
- Get Lehsun kuta hua 6-7 kali
- Take Hari mirch barik kata2-3
- Get Tamatar 5-6 barik kata
- Use Namak, lal mirch powder, haldi powdr, dhaniya powdr
- Get 4 tbsp Oil
Instructions to make Tamatar Chutney:
- Kadai me oil garam karein lehsun daale ab hari mirch or tamatar daal kar namak daale
- 5 min full me pakae ab isme baaki masale daale
- Sim me dhak ke pakae or ise tab tak pakae jab tak ye oil na chhode. Aap chahe to upar se dhaniya patti b daal saktein hai
- Ise garma garam fulke ya dhode ke sath khae
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