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We hope you got benefit from reading it, now let’s go back to brad's bacon wrapped beer battered ling cod recipe. To cook brad's bacon wrapped beer battered ling cod you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
- Use cod filets. Portioned
- You need Thin strips of bacon
- Get For the batter
- Take flour
- Get cornmeal
- Use baking powder
- You need garlic powder
- Take granulated chicken bouillon
- Prepare each, dry mustard, white pepper, smoked paprika
- Prepare beer. Lager or pilsner
- Get Other ingredients
- You need Oil for deep frying
- Take Tooth picks
- Provide Tartar sauce
Instructions to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- Heat oil in fryer to 360 degrees.
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- Drain on paper towels. Serve with tartar sauce. Enjoy
- Don't forget to remove the toothpick.
Frozen french fries Peanut oil for frying. Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Serve the bacon-wrapped cod over the spinach, garnished with capers. Crispy beer batter with flaky flavourful fish. In a deliciously light beer batter.
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