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Floating Islands
Floating Islands

Before you jump to Floating Islands recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The healthy environment for self esteem should include recognition and acceptance of people for who they are. That recognition and approval should not be based on the condition that they must conform to a prescribed standard of behaviour or behavior. This can be unhealthy. Unconditional recognition and acceptance contributed in the form of service permits people to reach their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to floating islands recipe. To make floating islands you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Floating Islands:
  1. Prepare GLOATING ISLANDS
  2. Take egg whites, at room temperature
  3. Provide granulated sugar
  4. Take cream of tartar
  5. Take vanilla extract
  6. You need salt
  7. You need recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
  8. Take Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
  9. Use Fresh rasberries for a garnish
Steps to make Floating Islands:
  1. Preheat oven to 275. Line a baking sheet with parchment paper
  2. In a large bowl beat egg whites and cream of tarter to soft peaks
  3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
  4. Place 6 mounds on prepared baking sheets sheet
  5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
  6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
  7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
  8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
  9. Drizzle with caramel and chocolate sauces and serve
  10. Garnish with rasberries

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