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Even if after taking the above mentioned approaches, you are unable to locate satisfying healthy foods in your own lunch menu, you might want to order a healthy side dish or drink. Water is an excellent alternative, particularly when compared to pop up. Salads make excellent side dishes, especially those that are consumed without a salad dressing or dressing salad dressingtable. Of course, you might want to take extra steps to ensure that you choose a healthy mealbut should you decide to forgo low calories for taste, then take additional actions to ensure you get some nutrition.
We hope you got benefit from reading it, now let’s go back to mom's beef chow mein ππππππ₯ recipe. To cook mom's beef chow mein ππππππ₯ you need 28 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mom's Beef Chow Mein ππππππ₯:
- Use 3 cups cantonese noodles or
- Take (3 pkt Ramen noodles), parboiled the noodles first for 3'
- Prepare 400 g ground mince Beef
- You need 1 tbs Chinese cooking Shaoxing wine
- You need Tofu', cut into smaller pieces, then fried
- Get 1 tbs + 2 tbs Rice Bran Oil to fry
- Provide 4 cups green cabbage or chinese cabbage or savoy
- Take 1 large onion, chopped
- Provide 4 garlic minced or 1 tbs garlic paste
- You need 3 stalks green onions, cut 5 cm
- Take 1 carrot, peeled, grated
- Prepare 1/2 capsicum sliced
- You need 3 stalks celery diced thickly
- Get A few brocccoli or 1 zucchini sliced (optional)
- Provide 1 fresh tomato, chopped
- Prepare 1 handful bean sprouts
- You need 4 tbs taoco' paste (fermented soya bean)
- Provide 1 tbs soy sauce
- Take 2 cube chicken stock
- Get 1/2 cup water
- Take SAUCE:
- You need 2 tbs cornstarch dissolved in 2tbs water
- Use 1/2 tsp baking soda
- Use 2 tbs Savoury soy sauce
- Use 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
- Use 2 tsp sugar
- Take 1 tbs sesame oil
- Use Sea salt and white pepper powder
Steps to make Mom's Beef Chow Mein ππππππ₯:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
- Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.π
Please CHOW MEIN following the cooking direction on the package. I miss the old days when moms were allowed to make sandwiches,etc. but now everything has to be pre-packaged, and it's all full of salt and sugar and chemicals! Chow Mein Ramen Noodles is the FASTER way to make Chow Mein using a couple of cheeky shortcuts: pre shredded Coleslaw mix and instant ramen noodles. Absolutely love that I stumbled across your site! We have tried a few other recipes as well, from both your site and your mom's site.
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