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We hope you got benefit from reading it, now let’s go back to chicken pan pie recipe. To make chicken pan pie you only need 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Pan Pie:
- Take 250 grms chicken bone less
- You need to taste Salt
- Provide to taste Pepper
- Prepare 2 tbsp ginger garlic paste
- Use as needed Water
- Get 2 Green chillies
- Use for the vegetable stir fry
- Take 1 -1 each Bell peppers red,yellow and green sliced
- Prepare 1packet Mushrooms sliced
- Get 1 Brocoll florets sliced
- You need 1 Zucchini sliced
- Get 10-12 Garlic pods
- Provide to taste Salt and pepper
- Take For gravy
- Take 1 onion chopped
- Use 4 tomatoes chopped
- Get 10-12 Garlic pods crushed
- Get to taste Salt, pepper
- You need 1 tsp each Basil, oregano,Garlic flakes
- You need as needed Oil
Instructions to make Chicken Pan Pie:
- Boil the chicken with ginger garlic paste salt pepper and green chillies. Keep aside
- Take a kadai add onions and garlic and sautee.Add chopped tomatoes and add all the herbs and spices mentioned in gravy.Let it get thick.Reduce the water
- Shred the chicken and add that.add the stock as well.Reserve some stock to sirtfry the vegges
- STIR FRY VEGGIES: Stir fry the vegetables separately 1 at a time
- Take very little oil add garlic and add the bell peppers add stock and slightly stir fry them with salt and pepper
- Similarly stir fry the Brocolli,Mushrooms and zucchini too.Do not cook the vegetables.
- On our gravy spread the sitfried peppers, Mushrooms and broccoli
- Arrange the zucchini on top
- Spread the cheese
- Put the kadai back on stove and cook till the cheese melts
- Serve as it is.
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