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We hope you got insight from reading it, now let’s go back to panchmel dal recipe. You can cook panchmel dal using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Panchmel Dal:
- Get 1/4 cup Toor dal
- Provide 1/4 cup Urad dal (with husk)
- Use 1/4 cup Moong dal (with husk)
- You need 1/4 cup Chana dal
- Prepare 1/4 cup Masoor dal
- Use 1/4 tsp turmeric powder
- You need 1/2 tsp Red chilli powder
- Use 1/2 tsp Garam masala
- Take 1/2 tsp Coriander powder
- You need 1 tsp mustard seeds
- Take 1 tsp Jeera/cumin seeds
- Take 1 medium size onion finely chopped
- Get 1 cup tomato puree
- Use 5-6 garlic cloves
- Use to taste Salt
- Prepare As needed Oil
- Provide 2 tsp Coriander leaves chopped
- Get 1 pinch asafoetida
- Prepare 1 dried red chilli
Steps to make Panchmel Dal:
- Soak all daals together. Don't remove the husk while washing daals. Pressure cook it with turmeric, salt and water.
- Chop the onion and garlic. Add ghee in the pan. Once ghee is hot add mustard and jeera. Add asfoitida and red chilli. Add onion. Let it saute for some time.
- Add masalas and tomato puree. Mix it well.
- Add daal and salt. Add some chopped coriander leaves. Let it boils for some time. Serve hot with Ghee Soaked Baatis
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