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We hope you got insight from reading it, now let’s go back to slow cooker chili recipe. To make slow cooker chili you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Chili:
- Prepare 2 can black beans
- Use 2 can pinto beans
- Prepare 2 can kidney beans
- Take 1 can hominy
- Provide 4 cup water
- Provide 1 each Ground Beef (1 lb)
- Prepare 1/4 cup Chili Seasoning (See my recipe)
- Use salt
- Get pepper
Instructions to make Slow Cooker Chili:
- Rinse beans and hominy. Place into crock pot. Turn heat to high.
- Add the water.
- Add the Chili Seasoning.
- Using a hot pan. Cook the beef. Season with salt and pepper.
- Add beef to crock pot. Cook for at least four hours.
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
- Garnish with cilantro, masa chips, and a little sour cream.
How To Cook Slow Cooker Chili: The Simplest, Easiest Method. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Use your slow cooker to make mealtime come together fast. You can brown the meat first (in a large skillet over medium-high heat), or. This hearty slow cooker chicken chili is relatively light and low calorie compared to the classic beef or pork chili.
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