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Before you jump to Pumpkin Chip Cookies recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pumpkin chip cookies recipe. You can cook pumpkin chip cookies using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin Chip Cookies:
- Provide unsalted butter, melted and slightly cooled
- Provide brown sugar
- You need granulated sugar
- Provide vanilla extract
- You need pumpkin puree
- Take all purpose flour
- Prepare salt
- You need baking powder
- Prepare baking soda
- You need ground cinnamon
- Get pumpkin pie spice
- Prepare white chocolate or semi-sweet chocolate chips
Steps to make Pumpkin Chip Cookies:
- In a medium mixing bowl, whisk the butter and both sugars together until no lumps remain. Then whisk in the vanilla and pumpkin until smooth. Set this aside. In a separate, large bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon and pumpkin pie spice until combined.
- Pour the wet ingredients into the dry and fold it together until just combined. Then fold in the chocolate chips. The dough will be very soft. Cover the dough and refrigerate for at least 30 minutes (and up to 3 days). In the meantime, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats and set them aside.
- Once the dough has chilled, roll the dough into balls, about 1.5 tbsp. of dough each. Slightly flatten the balls before baking, because they wont spread very much. Bake for 8-10 minutes, until the edges are set. The centers will still look very soft and underbaked.
- Allow to cool for 10 minutes on the baking tray, then move them to a wire rack to cool completely. Store in an airtight container.
The base for these cookies is a combination of almond flour, oats, and shredded coconut, which makes them more wholesome to. The pumpkin-spiced treat I get most excited to make are these cookies. They're everything you love about a classic chewy-yet-crisp chocolate chip cookie amped up with a generous amount of. All-purpose flour: I like to use unbleached all-purpose flour. Baking powder and baking soda: The blend of the two leavening agents gives these cookies the.
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