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South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)
South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)

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We hope you got benefit from reading it, now let’s go back to south indian adai (mixed dal dosa toor dal,chanadal urad dal) recipe. To make south indian adai (mixed dal dosa toor dal,chanadal urad dal) you need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):
  1. You need 1 cup raw rice
  2. Take 1/2 cup chana dal
  3. Prepare 1/2 cup toor dal
  4. Take 2 tablespoon urad dal
  5. Use to taste salt
  6. Get 1/2 teaspoon jeera
  7. Get handful Curry leaves
  8. You need 1/2 inch ginger peeled and washed
  9. You need 1 pinch hing
  10. Provide 3-4 red chilli
Steps to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):
  1. Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa.
  2. Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney.

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