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We hope you got benefit from reading it, now let’s go back to balsamic glazed roasted chicken thighs recipe. To cook balsamic glazed roasted chicken thighs you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Balsamic Glazed Roasted Chicken Thighs:
- You need 8 chicken thighs
- Provide 1/4 cup extra virgin olive oil
- Take Salt
- Provide Pepper
- Get 2 tbsp moked paprika
- Prepare 6 garlic cloves, minced
- Take 1-1 1/2 cups ketchup
- Provide 3/4 cup balsamic vinegar
- Provide 1/2 tsp crushed red pepper flakes
Steps to make Balsamic Glazed Roasted Chicken Thighs:
- Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350.
- Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides.
- Once browned on both sides remove to baking dish.
- In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine.
- Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done.
- Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy.
How to make Balsamic Fig Glazed Chicken? Not only is this chicken ridiculously delicious, it is also a breeze to put together! Heat a medium pot of salted water to Season with salt and pepper to taste. Serve the cooked chicken with the mashed potatoes and roasted broccoli. Seared and roasted chicken thighs nestled in delicious fall veggies!
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