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Before you jump to Amla chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy foods on your own lunch menu, you may want to purchase a healthy side dish or drink. Water is an excellent option, especially when compared to soda. Salads make excellent side dishes, especially the ones that are eaten without a salad dressing or low-fat salad dressingtable. Of course, you are going to want to take additional measures to make sure you choose a healthy meal, but should you opt to forgo low calories for taste, then take extra actions to make certain you receive some nutrition.
We hope you got insight from reading it, now let’s go back to amla chutney recipe. To cook amla chutney you need 2 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Amla chutney:
- Prepare Amla/Goose berry 10, fenugreek seeds 2tsp, mustard seeds 2tsp,
- Prepare Urad dal, chana dal,hing, red chillies
Steps to make Amla chutney:
- Take 10 amlas n wash n dry completely n cut them. U cut along the lines on amla. Make small pieces. Like given below.
- Then take oil in pan and add fenugreek seeds and mustard seeds, urad dal, chana dal, chillies and fry. Once dals r brown add amla pieces and saute till they r soft.
- Add turmeric, 2tsp salt. Saute for some time. Add amla pieces n saute till thry r soft n tender. Then transfer to a steel bowl n let the mixture cool.
- Then grind to a coarse to fine paste. Then give seasoning to it. Take oil in pan add mustard seeds, urad dal, jeera and asafoetida, few red chillies and curry leaves.
- Once they splutter add to the grounded chutney. Mix well n have it with roti or steamed rice.
Amla or Indian Gooseberry has found favour in Indian houses for generations. Find out the truth about this tangy fruit and try these interesting recipes. Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C. Amla Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
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